Gas barbecue care

Gas barbecues aren’t technically barbecues (grills). These new innovations are, in fact, just portable gas hobs like those on a normal cooker.

They range in size from large trolleys to portable. They contain lava rocks that are heated from beneath by gas burners. The hat is radiated from the hot rocks to give the same effect as burning coals. The gas allows easy control of the heat. These rocks need replacing every five years. They usually have a lid for safety reasons and are on a trolley with wooden shelves for the safety housing of tools/equipment.

Cleaning a gas barbecue

Cleaning the gas version is a great deal easier. The best method is to clean while it is still warm. Leaving the dirt on the wire racks for even hours can make it harder to clean. A good method is to soak the racks in a large bowl filled with hot water and washing detergent, or try a few dissolved dishwasher tablets. Leave for an hour and then return. Most of the dirt would have peeled itself off and will only need a quick wipe with a clean cloth.

The barbecues themselves should also be wiped, for easy stains try a damp cloth and washing detergent – or for the stubborn marks you can buy a scrubbing brush type of implement designed for the awkward areas on a barbecue. Local barbecue retailers often also stock accessories. You may also find a special barbecue cleaner sold in hardware stores.

Storage

Store gas barbecues in a secure shed or garage with a good lock or anti-theft device. Ensure the space is clean, uncluttered and dry, away from cobwebs, damp and general dirt and dust. It is a good idea to keep all your barbecue tools, cleaning equipment, gas and instructions together. That way if there is a problem you won’t have far to look for the equipment you need – it’s also mush easier to find when it is all together. Cover with a sheet to be sure of keeping out spiders/dust if storing for long periods of time. Disconnect the gas cylinder when not in use over the winter.