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4 teaspoon sugar
1 teaspoon dry mustard
1/2 teaspoon paprika
4 teaspoons Worcestershire sauce
1/2 cup ketchup
1/2 cup diced onion
4 Tbsp. vinegar
1 teaspoon butter
3/4 cold water
1 1b. pressed ham, very thin
Fry onion in drippings. Add remaining ingredients, except meat, and bring to a boil. Let simmer 10 minutes and add ham. May be stored in refrigerator until ready for use.
Enjoy!
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