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¼ cup water
¼ cup butter
1 envelope onion soup mix
1½ teaspoon caraway seeds
1 teaspoon dry mustard
½ cup flour
1 cup shredded cheddar cheese
2 eggs
Preheat oven to 375º.
Bring first five ingredients to a boil. Over low heat, add flour. Stir until mixture forms a ball. Remove from heat. Beat in cheese, then eggs until cheese is almost melted. Drop by teaspoons on greased cookie sheet. Bake 15 minutes. Turn oven off, leave in oven an additional 10 minutes. Serve warm.
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